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Beef Negimaki

This red meat negimaki is each exciting and effortless to make at home! Tender and juicy pork is wrapped round tangy sparkling scallions. This pork negimaki is completed off with a savory, but barely candy home made sauce that is definitely delicious!

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What Makes This Beef Negimaki So Good

It’s especially easy to make! This takeout favourite is effortless to gather and cook dinner in the remedy of your personal home. Simply wrap the pork and scallions, make the marinade, then cook dinner – that’s it!


It points a tangy, flavorful, and savory sauce! This pork negimaki sauce is more flavorful and provides awesome style to the dish. A few easy elements is all you’ll want to throw collectively this prosperous and scrumptious sauce!
It’s genuinely enjoyable to make! I love getting all arms on deck when assembling these red meat rolls. Everyone will revel in rolling and growing this interesting selfmade meal.

Key Ingredients for Beef Negimaki

Thinly Sliced Beef – Thinly sliced pork is vital to this pork negimaki recipe. It is necessary that the pork is thin and pliable adequate to be rolled and wrapped round scallions. You need to be in a position to locate thinly sliced red meat at your nearby grocery save or butcher’s shop. However, if you can’t music down pre-sliced beef, you can buy a pound of flank steak and thinly slice it yourself.

Scallions – Also referred to as inexperienced onions, scallions are a vibrant inexperienced fragrant vegetable. They style comparable to onions, however have a lots extra mild, sparkling taste and are famous in Asian cuisine. To put together the scallions for this recipe, truely begin with the aid of cutting off and discarding the root ends. Then, cut every scallion in half of to create two shorter scallion pieces. Once in two pieces, you can roll them into the beef!

Sake – This Japanese alcoholic beverage is every other famous ingredient in Asian cuisine. In this pork negimaki recipe, the alcohol helps to each tenderize the red meat as properly as elevate flavor. Don’t fear though, the alcohol receives cooked off for the duration of cooking. However, if you don’t have sake, you can use more mirin or rice vinegar instead.

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Chef’s Tips

Use toothpicks to assist you roll and invulnerable this red meat negimaki! This manner is one that can take a few tries to get the grasp of. Therefore, make your existence less complicated by means of the use of toothpicks to assist you alongside the way.


Simmer the sauce on low heat, whilst stirring frequently. Cooking the sauce at too excessive of a temperature won’t velocity up the thickening process. Instead, it ought to crystalize and burn the sugar which we without a doubt desire to avoid!


Switch up the fillings then again you’d like! Crispy carrots or asparagus would make superb additions to the scallions in this red meat negimaki recipe. Really any sliced vegetable will work inner of these rolls.

INGREDIENTS

1 pound thinly sliced beef
1 bunch scallions ends trimmed off and sliced in half
½ cup soy sauce
¼ cup mirin
¼ cup sake see Notes
3 tablespoons sugar
1 tablespoon oyster sauce
1-inch clean ginger peeled and grated
1 tablespoon vegetable oil

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INSTRUCTIONS

Arrange sliced pork on a slicing board, roll half of a scallion into every slice. Secure red meat with toothpicks.
Add soy sauce, mirin, sake, sugar, oyster sauce, and ginger to a small bowl and whisk till combined.
Place rolls in a dish and cowl with sauce, let marinate at room temperate for 20 minutes.
Heat vegetable oil in a massive skillet over medium-high heat. Remove pork rolls from marinade and cook dinner in skillet for 5-8 minutes.


Remove pork rolls from skillet, switch marinade to skillet and carry to a boil then decrease to a simmer till sauce has decreased and thickened.
Let sauce cool, cast off toothpicks from red meat rolls, and serve with sauce.

NOTES


Sake: You can use extra mirin or rice wine vinegar in vicinity of the sake in this recipe.
Make it Paleo: Replace the soy sauce with coconut aminos, sake with rice vinegar, and leave out the sugar and oyster sauce.

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