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Beef Fajita Marinade

This tasty marinade, providing lime, tequila, and cumin is the best way to create a memorable meal! Use on red meat and grill, roast, or cook dinner meat as directed in your recipe.


⅓ cup sparkling lime juice
¼ cup tequila

2 cloves garlic, minced
1 tablespoon chopped cilantro


1 teaspoon dried, beaten Mexican oregano
2 teaspoons floor cumin

1 teaspoon freshly floor black pepper

Step 1
Whisk collectively lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.

Step 2
To use the marinade, pour into a resealable bag, and add 1 to 1 half kilos of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the fridge eight to 24 hours.


Step 3
Remove meat from the fridge and discard marinade. Cook meat as directed in your recipe.

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