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Best Brownies

These truffles constantly flip out!


½ cup butter
1 cup white sugar
2 eggs

1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour


¼ teaspoon salt
¼ teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey

1 teaspoon vanilla extract
1 cup confectioners’ sugar

Step 1
Preheat oven to 350 tiers F (175 ranges C). Grease and flour an 8-inch rectangular pan.


Step 2
In a massive saucepan, soften half of cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, half of cup flour, salt, and baking powder. Spread batter into organized pan.

Step 3
Bake in preheated oven for 25 to 30 minutes. Do now not overcook.

Step 4
To Make Frosting: Combine three tablespoons softened butter, three tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir till smooth. Frost tarts whilst they are nevertheless warm.


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