These truffles constantly flip out!
Ingredients
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Step 1
Preheat oven to 350 tiers F (175 ranges C). Grease and flour an 8-inch rectangular pan.
Step 2
In a massive saucepan, soften half of cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, half of cup flour, salt, and baking powder. Spread batter into organized pan.
Step 3
Bake in preheated oven for 25 to 30 minutes. Do now not overcook.
Step 4
To Make Frosting: Combine three tablespoons softened butter, three tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir till smooth. Frost tarts whilst they are nevertheless warm.
