Chicken & MeatHomepageUncategorized

Green Chicken Enchiladas

Ingredients

1 pound chopped sparkling broccoli


1 ½ cups cubed, cooked poultry meat

Advertisements


1 (10.5 ounce) can condensed cream of broccoli soup


⅓ cup milk


½ cup shredded Cheddar cheese

Advertisements


2 tablespoons dried bread crumbs


1 tablespoon butter, melted

Directions
Step 1
Preheat the oven to 450 stages F (230 ranges C).

Advertisements

Step 2
Place broccoli in a saucepan with adequate water to cover. Bring to a boil and prepare dinnertill tender, about 5 minutes. Drain.

Step 3
Transfer cooked broccoli to a 9-inch pie plate. Scatter fowl over top.

Step 4
Mix condensed soup and milk collectively in a bowl. Mix bread crumbs and melted butter collectively in any other bowl.

Advertisements

Step 5
Pour soup combination over the chicken, then sprinkle with Cheddar cheese. Sprinkle buttered bread crumbs over top.

Step 6
Bake in the preheated oven till casserole is bubbly and the pinnacle is golden brown, about 15 minutes.

Advertisements

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button