1 pound chopped sparkling broccoli
1 ½ cups cubed, cooked poultry meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Preheat the oven to 450 stages F (230 ranges C).
Place broccoli in a saucepan with adequate water to cover. Bring to a boil and prepare dinnertill tender, about 5 minutes. Drain.
Transfer cooked broccoli to a 9-inch pie plate. Scatter fowl over top.
Mix condensed soup and milk collectively in a bowl. Mix bread crumbs and melted butter collectively in any other bowl.
Pour soup combination over the chicken, then sprinkle with Cheddar cheese. Sprinkle buttered bread crumbs over top.
Bake in the preheated oven till casserole is bubbly and the pinnacle is golden brown, about 15 minutes.