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Green Chicken Enchiladas


1 pound chopped sparkling broccoli

1 ½ cups cubed, cooked poultry meat

1 (10.5 ounce) can condensed cream of broccoli soup


⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dried bread crumbs

1 tablespoon butter, melted


Step 1
Preheat the oven to 450 stages F (230 ranges C).

Step 2
Place broccoli in a saucepan with adequate water to cover. Bring to a boil and prepare dinnertill tender, about 5 minutes. Drain.

Step 3
Transfer cooked broccoli to a 9-inch pie plate. Scatter fowl over top.

Step 4
Mix condensed soup and milk collectively in a bowl. Mix bread crumbs and melted butter collectively in any other bowl.


Step 5
Pour soup combination over the chicken, then sprinkle with Cheddar cheese. Sprinkle buttered bread crumbs over top.

Step 6
Bake in the preheated oven till casserole is bubbly and the pinnacle is golden brown, about 15 minutes.

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