Ingredients
1 pound chopped sparkling broccoli
1 ½ cups cubed, cooked poultry meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Directions
Step 1
Preheat the oven to 450 stages F (230 ranges C).
Step 2
Place broccoli in a saucepan with adequate water to cover. Bring to a boil and prepare dinnertill tender, about 5 minutes. Drain.
Step 3
Transfer cooked broccoli to a 9-inch pie plate. Scatter fowl over top.
Step 4
Mix condensed soup and milk collectively in a bowl. Mix bread crumbs and melted butter collectively in any other bowl.
Step 5
Pour soup combination over the chicken, then sprinkle with Cheddar cheese. Sprinkle buttered bread crumbs over top.
Step 6
Bake in the preheated oven till casserole is bubbly and the pinnacle is golden brown, about 15 minutes.
