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Creamed Corn with Tomatoes

Creamed corn is served with tomatoes and clean herbs in this effortlessfacet dish recipe.


1 tablespoon olive oil

1 cup chopped onion
3 cups clean corn kernels, reduce from the cob


oz. cream cheese

2 tablespoons water

2 medium tomatoes, chopped
½ tablespoon chopped sparkling parsley

½ tablespoon chopped clean basil


¼ teaspoon salt
⅛ teaspoon floor black pepper

DirectionsInstructions Checklist


Heat oil in a giant skillet over medium heat. Add onion; and cook dinnertilltender and translucent, about three minutes. Stir in corn kernels. Cook, stirring occasionally, till kernels are tender, about 5 minutes. Stir in cream cheese and water till cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.


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