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Lemon Layer Cake with Cream Cheese Frosting



2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

1 ⅓ cups milk
10 tablespoons unsalted butter, reduce into 10 pieces
2 cups white sugar


5 eggs
2 teaspoons vanilla extract


1 (8 ounce) package deal cream cheese, softened
½ cup butter, softened
2 cups powdered sugar
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 ½ cups lemon curd

Step 1
Preheat the oven to 350 stages F (175 ranges C). Grease two 9-inch spherical baking pans.


Step 2
Stir flour, baking powder, and salt collectively in a medium mixing bowl.

Step 3
Heat milk and butter in a medium saucepan over low warmth till milk is warm and butter is melted, about 5 minutes. Remove from heat.

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