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Red Velvet Cinnamon Rolls

Ingredients

Dough:

½ cup heat water
1 (.25 ounce) envelope energetic dry yeast
2 ½ cups all-purpose flour
1 (15.25 ounce) package deal purple velvet cake mix
¾ cup heat milk
¼ teaspoon salt
1 teaspoon oil, or as needed

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Filling:


½ cup unsalted butter, softened
½ cup brown sugar
½ cup white sugar
1 teaspoon floor cinnamon
baking spray


Icing:

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1 (8 ounce) package deal cream cheese, softened
1 cup powdered sugar
½ cup unsalted butter, softened
¼ cup milk
½ teaspoon vanilla extract

Instructions Checklist


Step 1
Combine heat water and yeast for dough in the bowl of a stand mixer; beat till combined. Allow to sit down and bloom, 5 to 10 minutes. Yeast need to prompt and combination ought to have foam on top.

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Step 2
Add flour, cake mix, heat milk, and salt. Switch to the dough hook and combine on low till dough comes collectively and begins to pull away from the sides, about 5 minutes.

Step 3
Grease a massive bowl with a mild coating of oil. Form dough into a ball and region in the greased bowl, turning to coat all sides. Cover with plastic wrap and a towel. Place the bowl over a pan of warm water and let take a seat till nearly doubled in size, about 1 hour.

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