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Chicken a la King

This hen a la king is irresistibly wealthy ! Serve over rice, noodles, or toast for a scrumptious meal that comes collectively in underneath 20 minutes.

What Makes This Chicken a la King GOOD

It’s the ideal recipe to use up any leftover poultry or turkey! Simply take your leftovers, reduce them into bite-sized portions and toss them into the creamy sauce. Leftovers are given new existence in this delicious fowl a la king recipe!
It requires simply one skillet, and takes much less than 20 minutes to make! Start by means of sautéing your veggies, then making the sauce, earlier than tossing in the chicken. This fantastic convenient recipe yields speedy cooking and cleanup!

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It can be loved in a range of ways! Enjoy this rooster a la king over cooked rice, noodles of your choice, on toast, or in reality on its own. No be counted how you pick out to serve this chicken, it will continually style delicious!

Key Ingredients for Chicken a la King

Sliced Mushrooms – Sliced white mushrooms or sliced toddler bella mushrooms work flawlessly in this recipe! However, definitely any sliced mushrooms will work. The mushrooms provide this dish a quality hearty texture and style relatively scrumptious when smothered in the creamy white sauce.


Heavy Cream – The creaminess of this poultry a la king comes primarily from the heavy cream in this recipe! Heavy cream offers the sauce its luscious and clean texture. The thickness additionally helps the sauce stick to the fowl and veggies, making each and every chunk as scrumptious as the last.

Cooked Chicken – Any cooked fowl or even turkey will work here! I used leftover baked fowl breasts and chopped them into small, about one-inch portions for my dish. Though this is additionally a brilliant recipe to use up any leftover Thanksgiving turkey as soon as that time of 12 months rolls around!

Chef’s Tips

Keep an eye on the flour as soon as you add it to your skillet. Flour can brown/burn quickly, which is why we solely whisk it into the skillet earlier than including in the broth and cream. If you’d like to be more cautious, I endorse lowering your warmth simply a tiny bit earlier than this step!

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Feel free to use shredded, as a substitute of chopped rooster if you’d like! This completely comes down to private preference. I love the heartier texture of hen cubes during my dish, although shredded hen tastes simply as scrumptious in this hen a la king!


Give the sauce a style and regulate any seasoning right away earlier than the closing step. The motive for this is due to the fact as the sauce thickens, the flavors will proceed to develop. Therefore, as soon as thick, you’ll have a higher thinking of how your last dish will style and if you’d decide upon any extra flavor!


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½ cup butter
8 oz sliced mushrooms
1 inexperienced bell pepper chopped
½ cup flour
1 teaspoon salt
½ teaspoon black pepper
1 ½ cups fowl broth
½ cup heavy cream
4 cups cooked rooster reduce into bite-sized pieces
1 cup frozen peas
½ cup chopped pimentos drained



Melt butter in a massive skillet over medium heat, then add in the mushrooms and bell pepper. Cook for about 5 minutes or till mushrooms are soft.

Add in the flour, salt, and black pepper – whisk to mix earlier than including in the rooster broth and heavy cream. Reduce warmth to low and simmer till sauce has thickened, about 4-5 minutes.

Add in the cooked chicken, frozen peas, and chopped pimentos. Stir for a few minutes or till rooster and peas are heated through. Serve over pasta or rice.



Make it Dairy-Free: To make this recipe dairy-free, use non-dairy butter in area of the everyday butter and full-fat coconut milk alternatively of heavy cream.
Make it Gluten-Free: Substitute the flour in this recipe for both rice flour or cassava flour!

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