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The Best Rolled Sugar Cookies

Ingredients
1 ½ cups butter, softened

2 cups white sugar

4 eggs

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1 teaspoon vanilla extract

5 cups all-purpose flour

Directions

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STEP1
Cream collectively butter and sugar in a giant bowl with an electric powered mixer till smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and kick back dough for at least 1 hour (or overnight).

STEP 2

Preheat oven to four hundredranges F (200 ranges C).

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STEP 3

Lightly dirt a work floor with flour. Roll out dough to 1/4 to half of inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch aside on ungreased baking sheets.

STEP 4

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Bake in the preheated oven till cookies are gently browned, 6 to eight minutes. Carefully switch cookies to a wire rack and cool totallyearlier than decorating.

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