8 portions of chicken, your preference breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. floor sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano
Combine milk, egg, Tabasco and pickle juice.
Throw the hen in with it and marinate for 1 hour in the fridge.
Combine all ultimatesubstances in some other bowl for dredging.
Now I used a deep fryer, however you can use an iron skillet and warmth oil to 350 degrees.
Dredge the poultry in the flour, returned to the combination it used to be marinating in and then returned into the flour.
Place on a cookie sheet and proceed with the last pieces.
Let take a seat for 5 minutes earlier than frying.
Place 2-3 portions at the time in the fryer and cook dinner for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make positive the inside temp. is a hundred and sixty degrees’.
You can warmness the oven to 250 levels and vicinity the fowl on a cooling rack over a cookie sheet to continue to beheat and crisp whilstending up the rest.