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Lemon Cupcake with Blackberry Buttercream
![WhatsApp Image 2022 03 03 at 21.00.12](https://easycooking-recipes.com/wp-content/uploads/2022/03/WhatsApp-Image-2022-03-03-at-21.00.12-646x470.jpeg)
Ingredients
1 cup white sugar
½ cup butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup low-fat milk
1 lemon, juice and zest
1 cup butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups confectioners’ sugar
½ cup seedless blackberry jam
Step 1
Preheat oven to 350 ranges F (175 levels C).
Step 2
Line 24 muffin cups with paper liners.
Step 3
Cream sugar and half of cup butter in the bowl of a stand mixer till fluffy. Beat in eggs, one at a time, and combine 1 half of teaspoons vanilla extract into combination with the 2nd egg.