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Strawberry shortcake cheesecake cake

Bottom crust


22 Golden Oreos Crushed


5 Tbsp Melted butter


Filling
4 8oz programs cream cheese


1 2/3 cups sugar


1/4 cup corn starch


1 Tbsp Pure Vanilla Extract


2 Large Eggs


3/4 Cup Heavy Whipping Cream
Jar of smuckers strawberry ice cream topping
Topping


12 Golden Oreos Crushed & divided into two bowls (one for undeniable Oreo topping, one for your strawberry ones)
half Tsp Softened Butter
3 Tbsp from a small package deal of strawberry gelatin

Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously follow butter to the internal to stop sticking.
Crust – crush the Oreo’s & contain the butter, press into the backside of your springform pan.
Filling – Place one 8-ounce bundle of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a giant bowl.
Beat with an electric powered mixer on low until creamy, about three minutes, then beat in the finalthreeprograms of the cream cheese. Increase the mixer velocity to excessive and beat in the last 1 1/3 cups of the sugar, then beat in the vanilla.


Blend in the eggs, one at a time, beating the batter nicely after every one.
Blend in heavy cream.
At this factorcombine the filling solelytilldefinitely blended. Be cautiousno longer to overmix the batter.
Gently spoon half of of the cheese filling on pinnacle of the organized crust. spoon plops half the jar of strawberry topping right here and there. Drag a butterknife via the strawberries to marblize the cheese/straberries. Spoon in the different1/2 of the batter and the repeat the strawberry system on top. Bake for 1 hour or till there is solely a mild jiggle when shook gently.
crumb topping – In a small bowl or the meals processor, add the Oreo cookies and pulse into massive crumbs. Add the softened butter and combine gently with a fork or your palms to make pea-sized portions stick together. Scoop out two tablespoons of the combination into a small bowl and set aside. Pour strawberry jello powder over the last crumbs and proceed pinching the portions together. Add extra softened butter if wished for combination to stick to the cake.

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