The secret to these biscuits is patience. The recipe uses food colouring and you can choose your own colour. I will tell you how to make an interesting biscuit.
Preparing the biscuits will take you time:
first to chill the biscuits, then to cook them.
Cool the finished biscuits and then serve them. You can use some food colouring. Add a flavouring to the food colouring ball, for example red or pink is great with raspberry or strawberry extract and green with mint extract.
Cooking time: 4h30 min
Serving capacity: 40-50
- Sugar – 250gm
- Butter – 230gm
- Vanilla extract – 1 teaspoon
- Baking powder – 0.5 teaspoon
- Salt – 0.5 teaspoon
- Eggs – 1 Egg
- Flour – 3 Cup
- Red food colouring – 0,5 teaspoon
- Raspberry extract – 0.5 teaspoon
- In the mixer bowl add butter, sugar, vanilla extract, baking powder, salt and beat until smooth.
- Beat in the eggs and mix, then add the flour, mixing on a low speed.
- Take the dough out of the bowl and divide it into 2 portions. Return one part to the bowl, add the liquid food colouring and raspberry extract. Stir on low speed until smooth. Wrap both pieces of dough in clingfilm and leave for 3 to 4 hours in the refrigerator.
- Place the coloured ball on the parchment and cover with the second piece of parchment and roll out into a rectangle. Do the same with the white ball.
- Carefully transfer the white dough onto the coloured dough ball.
- Trim off any rough edges on all sides.
- Roll up both sheets of dough into a roll. Place the dough in the refrigerator for a few hours.
- Take the dough out of the refrigerator and cut the rolls into small pieces.
- Place the slices on a baking tray and bake in a preheated 180 degrees oven for 10-12 minutes.
- Cool the biscuits before serving and store at room temperature for up to 1 week.