christmas cookies

giant chocolate chipcovered cookies

They don’t mind this beautiful legend, but they have their own opinion. They say Ruth was a talented baker and there was simply no way she could have had anything missing from her kitchen. She added the chocolate chips for a reason. So, she did it deliberately. Ruth herself is said to have let it slip and told people close to her. Anyway, the biscuits have become a classic, and not only in the USA.

Now on to baking, and before that, some important tips:

To make the perfect biscuit

Use butter, not margarine. This will give you a loose and delicate texture.
Do not use bar chocolate, but use chunky chocolate. They have a more pronounced and fuller flavour

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Recipe for American Chocolate Chip Cookies

Cooking time: 30 minutes dough preparation, 60 minutes cooling, 20 minutes baking

Ingredients:

  • eggs – 2 pcs.
  • butter – 200 g
  • white sugar – 155 g
  • cane sugar – 155 g
  • flour – 500 g
  • fine salt, baking soda, hot water – 1 tsp each
  • vanilla sugar – 5 g
  • dark chocolate – 100 gr or to taste

How to make:

Mix the two sugars well with the melted butter.

Add the eggs while stirring thoroughly. Add the second egg when the first has dissolved.

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Add the vanillin, then the salt dissolved in 1 tsp hot water.

Add the baking soda and gradually stir in the flour. Bring to a smooth consistency and leave for 15 minutes.

Chop the chocolate with a knife and add to the dough.

Make rounded biscuits. They should look like small meatballs.

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Place on parchment paper on a baking tray. Leave at least 5 cm.

Leave in the refrigerator for 60 minutes.

Bake at 180Ā° C in preheated oven for 20 minutes.

ENJOY!

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