There are many, fancy variants on this simple recipe. This recipe works with many kinds of bread – white, entire wheat, cinnamon-raisin, Italian or French. Serve warm with butter or margarine and maple syrup.
6 thick slices bread
⅔ cup milk
¼ teaspoon floor cinnamon (Optional)
¼ teaspoon floor nutmeg (Optional)
1 teaspoon vanilla extract (Optional)
salt to taste
Beat collectively egg, milk, salt, preferred spices and vanilla.
Heat a gently oiled griddle or skillet over medium-high heat.
Dunk every slice of bread in egg mixture, soaking each sides. Place in pan, and cook dinner on each facets till golden. Serve hot.