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The Best Lemon Bars


1 cup butter, softened
½ cup white sugar

2 cups all-purpose flour
4 eggs

1 ½ cups white sugar
¼ cup all-purpose flour


2 lemons, juiced

Step 1
Preheat oven to 350 tiers F (175 levels C).

Step 2
In a medium bowl, combinationcollectively softened butter, two cups flour and half cup sugar. Press into the backside of an ungreased 9×13 inch pan.

Step 3
Bake for 15 to 20 minutes in the preheated oven, or tillcompany and golden. In some other bowl, whisk collectively the final 1 half of cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.


Step 4
Bake for an extra 20 minutes in the preheated oven. The bars will association up as they cool. For a festive tray, make every other pan the use of limes as an alternative of lemons and including a drop of inexperiencedmeals coloring to supply a very faded green. After each pans have cooled, reduce into uniform two inch squares and prepare in a checker board fashion.

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