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Chocolate Cake V


3 eggs
¾ cup buttermilk
¾ cup vegetable oil

1 ½ cups white sugar
2 teaspoons vanilla extract
2 teaspoons floor cinnamon

¼ teaspoon salt
2 cups all-purpose flour


2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut

1 cup chopped walnuts
1 (8 ounce) can beaten pineapple with juice
1 cup raisins

Step 1
Preheat oven to 350 levels F (175 levels C). Grease and flour an 8×12 inch pan.

Step 2
In a medium bowl, sift collectively flour, baking soda, salt and cinnamon. Set aside.


Step 3
In a massive bowl, mix eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour combination and combine well.

Step 4
In a medium bowl, mix shredded carrots, coconut, walnuts, pineapple and raisins.

Step 5
Using a giant wood spoon or a very heavy whisk, add carrot combination to batter and fold in well.

Step 6
Pour into organized 8×12 inch pan, and bake at 350 levels F (175 ranges C) for 1 hour. Check with toothpick.


Step 7
Allow to cool for at least 20 minutes earlier than serving.

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