Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups total milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract
Step 1
Preheat oven to 350 ranges F (175 tiers C). Grease and flour one 9×13-inch baking pan.
Step 2
Sift flour and baking powder together and set aside.
Step 3
Cream butter or margarine and the 1 cup sugar collectivelytill fluffy. Add eggs and the half of teaspoon vanilla extract; beat well.
Step 4
Add the flour combination to the butter combinationtwo tablespoons at a time; combinetillnicely blended. Pour batter into organized pan.
Step 5
Bake at 350 levels F (175 tiers C) for 30 minutes. Pierce cake numerousinstances with a fork.
Step 6
Combine the complete milk, condensed milk, and evaporated milk together. Pour over the pinnacle of the cooled cake.
Step 7
Whip whipping cream, the closing 1 cup of the sugar, and the final 1 teaspoon vanilla collectivelyuntil thick. Spread over the pinnacle of cake. Be certain and hold cake refrigerated,
enjoy!
