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Beef Lo Mein

This red meat lo mein is a household favorite! Tender beef, crunchy veggies, and a savory sauce make this restaurant-style dish completely delicious.

What Makes This Beef Lo Mein So Good

This Chinese-inspired dish is awesome exciting to throw together! Once all veggies are chopped and the red meat is sliced, it takes much less than 20 minutes to cook. Start by way of stir-frying the beef, then the veggies, and end through tossing the whole lot collectively in the identical wok or skillet!


This red meat lo mein is loaded with gentle chunks of the tastiest beef! A contact of soy sauce and garlic is adequate to go away this pork exploding with scrumptious flavor.


A range of crunchy greens add a best chew to the creamy sauce and noodles in this dish. Thinly sliced carrots, peppers, mushrooms, and cabbage are cooked simply sufficient to keep their chew and delightfully clean flavor!

Key Ingredients for Beef Lo Mein

Flank Steak – This lean reduce of pork is terrific in this recipe! To put together the flank steak for this pork lo mein, slice it into 1/4-inch thick strips in opposition to the grain. Be cautious now not to slice the steak any thinner than 1/4-inch, in view that that ought to end result in tough/chewy beef.

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Soy Sauce – We use lots of soy sauce in this red meat lo mein recipe! However, you have the choice to use ordinary soy sauce, low-sodium soy sauce, or even tamari (gluten-free soy sauce) in this recipe. All three variations of this Asian staple ingredient will style exquisite in this dish.

Napa Cabbage – This cabbage originates from China, and is normal to most lo mein recipes. Napa cabbage cooks up beautifully in this recipe and soaks up all of the scrumptious flavors of this dish. Start through washing your cabbage very well, making certain to rinse out the filth in between every leaf. Then location it on its facet on a slicing board and slice, beginning from the pinnacle leafy part, into skinny 1/4 to 1/8-inch strips.

Chef’s Tips

If you have a wok, use it! Though if you don’t personal a wok, you can use a giant skillet to cook dinner up this red meat lo mein instead. Regardless of the kind of pan you use, the key to stir frying in this recipe is to preserve a enormously excessive warmth at all times.


While clean lo mein noodles style best, dry lo mein noodles will work as nicely in this recipe. To detect lo mein noodles in your grocery store, virtually take a seem down the Asian aisle – that’s the place I generally discover them! And if you have a forte Asian grocery keep in your area, then sincerely make a time out there.

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I endorse you experience this recipe right away after cooking. There’s no longer a lot higher than a steaming warm bowl of selfmade red meat lo mein – YUM! Though if you have any leftovers, you can shop them in an hermetic container in the fridge for up to three days.

INGREDIENTS

1 pound lo mein noodles


For the Beef


½ pound flank steak sliced into 1/4-inch strips towards the grain
1 tablespoons soy sauce
2 garlic cloves minced
1 tablespoons vegetable oil


For the Sauce


¼ cup soy sauce
1 tablespoon mirin
3 teaspoons cornstarch
1 teaspoon sesame oil optional
½ teaspoon salt
½ teaspoon black pepper


For the Vegetables


1 tablespoon vegetable oil
1 cup carrots julienned
1 crimson bell pepper julienned
1 cup mushrooms sliced
2 cups napa cabbage shredded
3 tablespoons inexperienced onions sliced

INSTRUCTIONS

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Cook lo mein noodles in accordance to package deal instructions, then set aside.

Add all pork substances barring vegetable oil to a bowl, toss, then set aside.

Add all sauce components to a bowl and set aside.

Heat vegetable oil for the pork in a giant wok or skillet over excessive heat, add in the red meat and cook dinner for 3-5 minutes or till no longer pink. Transfer to a plate and set aside.

Add vegetable oil for the veggies to the skillet, then add in the carrots, bell pepper, and mushrooms. Cook for four minutes, then add in the cabbage and inexperienced onion and prepare dinner for an extra two minutes.

Transfer pork returned to the skillet alongside with the sauce and noodles, toss the entirety collectively till sauce has thickened.

NOTES

Make it Gluten-Free: Use gluten-free soy sauce and both gluten-free spaghetti or zucchini noodles alternatively of the lo mein noodles.


Make it Vegan/Vegetarian: To make this a vegetable lo mein, use an extra cup of sliced mushrooms as an alternative of flank steak in this recipe.

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