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Snowflake Cookies

Ingredients

1 ½ cups white sugar

1 cup shortening

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3 eggs

1 teaspoon vanilla extract

3 ¾ cups all-purpose flour

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1 ½ teaspoons salt

Directions
STEP 1
Beat sugar and shortening with an electric powered mixer in a massive bowl till smooth. Beat one egg into butter mixture, then beat in final eggs and vanilla. Add flour and salt; stir till dough is simply combined. Wrap dough in plastic wrap and kick back for at least 1 hour.


STEP 2
When prepared to bake, preheat the oven to four hundred tiers F (200 stages C).

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STEP 3
Roll dough on a lightly floured floor to a thickness of 1/8 inch. Cut dough into favored shapes with a cookie cutter and location 1 inch aside on ungreased baking sheets.


STEP 4
Bake in the preheated oven till edges are golden brown, about 6 to eight minutes. Cool quickly on baking sheets, then put off to wire racks to cool totally earlier than decorating.

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