Cakes & DessertsHomepageUncategorized
Thin-Crust Pizza Dough
1 teaspoon lively dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt
Dissolve yeast and sugar in warm water in a bowl. Let stand till yeast varieties a creamy foam, 5 to eight minutes.
Mix 1 3/4 cup flour and salt in a giant bowl. Pour in yeast mixture; combineproperlytill dough comes together.
Transfer dough to a floured floor and knead until smooth, includingfinal 1/4 cup flour if dough is too sticky, about two minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.