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Lemon Butter Baked Shrimp


1 lb. uncooked shrimp, cleaned, peeled and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all herbal seasoning


half lemon, sliced into circles

1 Tbs. dried parsley leaves
1 tsp. black pepper, ground.


Preheat the oven to 350 tiers F.
In a small bowl, combine the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the backside of the dish.
Arrange the lemon slices on pinnacle of butter, forming a single layer.
Arrange the cleaned and deveined shrimp on pinnacle of the lemon slices…
Sprinkle the Italian Seasoning over the shrimp.
Sprinkle the parsley flakes and pepper on pinnacle of that.
Bake uncovered in the preheated oven for 15 minutes.


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