Chicken & Meat

Chicken Salad with Grapes sandawish

Simple and hearty chicken salad with grapes, pecans, celery and a light and creamy dressing with an ingredient that makes this traditional chicken salad better than the rest!

ingredients :

3 cups diced or shredded chicken roast chicken works great

2 stalks celery, chopped

2/3 cup pecan halves or chopped


1 cup grapes, halved red, green or a combination of both

Croissants, sandwich rolls, bread or wraps for serving

light and creamy chicken salad dressing

  • 1/2 cup light mayo
  • 1/3 cup fat-free Greek yoghurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 3 teaspoons dijon mustard
  • 2 teaspoons honey

instructions :

Blend all the ingredients for the dressing until smooth and set aside.


In a large bowl combine chicken, celery, pecans and grapes.

Pour dressing over chicken salad. Mix well and coat evenly with dressing.

I used this recipe to fix 8 generously filled croissant sandwiches. You could easily make 10 less stuffed sandwiches or double or triple the recipe to feed a crowd.
This recipe can easily be halved for a small batch, or it keeps very well in the refrigerator for several days in an airtight container.

Pecans can be omitted or substituted with walnuts or cashews.



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