This air fryer cauliflower recipe is notable rapid and easy, served with the most addictive lemon-garlic aioli. The best wholesome aspect dish any time you’re craving a lot of taste and with solely a couple minutes of prep, your total household will love it as a lot as mine does.
What Makes This Air Fryer Cauliflower So Good
There’s very little prep work involved. If you can cut, toss, and shake, you can prepare dinner cauliflower in the air fryer.
The air fryer offers you that stunning deep-fried texture besides simply having to deep fry your food, which continues matters effortless and healthy.
Perfectly cooked cauliflower with the most notable lemon-garlic aioli? SAY NO MORE! Seriously, this is my new favored way to devour cauliflower, period. The lemon-garlic aioli is unbelievably delicious. Like, “has no proper being this good” delicious. And the air fryer makes the cauliflower flawlessly gentle with simply the proper quantity of crisp on the edges.
Key Ingredients for Air Fryer Cauliflower with Lemon-Garlic Aioli
Cauliflower – For this recipe, begin out with a entire head of cauliflower then dispose of the leaves and provide it a speedy rinse. Cut it into bite-sized florets and you’re exact to go! Fresh cauliflower will supply you a lots higher texture and taste than frozen cauliflower, however you can use whichever is best for you!
Make positive to reduce the cauliflower into evenly-sized florets. If they’re uneven, the smaller portions will cook dinner an awful lot quicker than the large pieces, which will go away you with each burnt and undercooked cauliflower. No one wishes that.
Your cauliflower desires to be totally dry earlier than it goes in the air fryer, or it’ll steam as a substitute of fry. If possible, rinse it the day earlier than you intend to cook dinner it. If there’s now not ample time for that, simply make certain to dry it definitely with a paper towel!
All air fryers are different, and they all prepare dinner in another way based totally on the brand, the size, basket vs. rack, altitude of your kitchen, etc. The freshness and dimension of your cauliflower florets can additionally have an effect on the cook dinner time! Keep an eye on the cauliflower in the air fryer, particularly the first time you prepare dinner this recipe, and modify your cook dinner time as needed to get the pleasant results.
For the Lemon-Garlic Aioli (Optional)
3 tablespoons mayonnaise
1 clove garlic minced
1 ½ teaspoon lemon juice
1 massive pinch lemon zest
¼ teaspoon salt
For the Cauliflower
1 pound cauliflower reduce into bite-sized florets, see Notes
1 ½ tablespoons more virgin olive oil
½ teaspoon salt
freshly cracked black pepper
vFor the Lemon-Garlic Aioli (Optional)
Combine all elements in a bowl. Mix well. Refrigerate till geared up to use.
For the Cauliflower
Preheat air fryer to 380° Fahrenheit.*
In giant bowl, toss cauliflower with olive oil till evenly coated. Sprinkle with salt and freshly cracked black pepper.
Place cauliflower in air fryer basket. Distribute in one even layer. Don’t overcrowd.
Cook sixteen to 17 minutes, shaking basket vigorously midway via prepare dinner time.
Remove cauliflower from air fryer basket and serve warm with a aspect of lemon-garlic aioli (optional).
Make positive cauliflower florets are equally sized. I propose slicing any massive florets in half of so their stems grow to be tender.
Be cautious no longer to overcrowd the air fryer basket, or your cauliflower won’t prepare dinner evenly.
Cook instances will range barely based totally on the measurement and freshness of your cauliflower florets. Keep an eye on them as they’re cooking and shorten or extend your prepare dinner time as needed.
Make it Vegan: Skip the lemon-garlic aioli, or use a vegan mayonnaise.
Make it Paleo: Use compliant mayonnaise.