Ingredients
2 (3 pound) chickens, everyreduce into eight pieces
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup sherry
1 (2 inch) piece sparkling ginger, crushed
3 cloves garlic, crushed
4 inexperienced onions, chopped
¼ teaspoon dry mustard
DirectionsInstructions Checklist
Step 1
Rinse poultryportions and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, inexperienced onions, and dry mustard in a giant resealable plastic bag, stirring the marinade till brown sugar has dissolved. Place roosterportions into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat hen with marinade. Refrigerate at least four hours to overnight.
