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Wendy’s chili Recipe


2 kilos sparkling floor beef
1 quart tomato juice

1 (29-ounce) can tomato purée
1 (15-ounce) can purple kidney beans, drained

1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 half of cups)

1/2 cup diced celery
1/4 cup diced inexperienced bell pepper


1/4 cup chili powder (use much less for milder chili)
1 teaspoon floor cumin (use extra for actual flavor)

1 half teaspoons garlic powder
1 teaspoon salt

1/2 teaspoon floor black pepper
1/2 teaspoon dried oregano

1/2 teaspoon sugar
1/8 teaspoon cayenne pepper


How To Wendy’s chili Recipe

In a massive skillet, brown the floor beef. Drain off the fat. Put the pork and the closing elements in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 half of hours, stirring each and every 15 minutes. You can additionally cook dinner this in a gradual cooker on low for three to four hours.

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