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avocado tacos ( the best )

Do you need an exceptional tacos recipe?
Avocado Taco Style

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Avocado – 4 pieces.

Lime juice – 1 piece.

Olive oil – 1 tbsp.


Medium onion – 1 pc.

Ground beef – 450 gr

Chili powder – 1 tbsp.

Garlic powder – ¼ tsp.


Onion powder – ¼ tsp.

Dried oregano – ¼ tsp.

Paprika – ½ tsp.

Ground cumin – 1 ½ tsp.


Salt – 1 tsp.

Ground black pepper – 1 tsp.

Grated cheddar – 65 g

Tomatoes – 100 g


Cilantro – for decoration


Cut the avocado in half. Remove the pit and make a big hole in the avocado, removing the pulp with a spoon.

  1. Drizzle the avocado boats with lime juice.
  2. In a small bowl combine the spices and mix well.
  3. Heat olive oil in a medium skillet over medium heat. Add finely chopped onion and fry until tender, about 5 minutes.
  4. Put minced meat into the frying pan. Add the spice mixture and a little water (1 tbsp. mixture – 60 ml of water). Fry the stuffing, stirring occasionally, almost until tender.
  5. Add diced tomatoes and cook a couple of minutes more until the mince is completely cooked. Drain excess liquid.
  6. Sprinkle with grated cheese. We turn off fire and cover the pan with a lid literally for 1 minute, so the cheese melts a little.
  7. Fill each avocado half with the filling.
  8. If desired, decorate the dish with finely chopped cilantro and lime slices.

Bon appetit!

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